Colorfull Rainbow for my weekend .....

After my failure on lapis surabaya cake, I have about 450 cc of egg white .... I decided to make a rainbow angle steam cake .... It turn out very well .....

It taste good & I didn't get those guilty feeling as after taste .... ;p

Just have a terrible sunday ...

I hate to talk about it ..... but 2 slice of Tape Bread & a cup of rosella tea make it better ... sprinkle with some cinnamon ... owwhhh yumm !!


I just one person that loves cake so much .... ;p.

The World Bread Day - yesterday-

I'd just find out today, that 16th of October is the world bread day..... As far as I remember, I never bake bread ... but I make a donut once, I guest it is fried bread don't you thing??

I made this potato donut on NCC's Donut Week, but I didn’t have a blog & self esteem to show it back there...

But, to celebrate this year world bread day ... I'll show it to you....

With the same dough I made a fried bread with beef filling also ...


Recipe for NCC's Potato Donut: By Fatmah Bahalwan

500 gr of High Protein flour
50 gr of milk powder
11 gr of yeast
200 gr of mashed potatoes
100 gr of sugar
75 gr of margarine
1/2 tea spoon of salt
4 egg yolks
100 cc of water in room temperature

Direction:

• In a bowl mix in flour, sugar, milk powder & yeast. Add the potatoes, egg & water, mix well until the dough is not stick in your hand. Sprinkle some additional flour if necessary.
• Add margarine & salt.
  
• Knead briefly with your hands until the dough becomes soft, smooth & elastic in texture.
• Rest the dough for 15 minutes
• Make small balls of 50 gr. Rest for another 20 minutes
• Make a hole in the middle of the small balls
• Deep fried in vegetable shortening till golden brown.
  
• Sprinkle with refine sugar or cinnamon.

So... That's my bread .... my first ... - I hope -

Bitter Sweet Simphony, called Royce Nama

I don't know anyone that doesn't like chocolate ... It's not only taste delicious, for me it's also a healer ... an instant pain killer for the soul ...

This time is a bitter sweet symphony called Royce Nama, some people said this is one of the best chocolate in the world. Royce it self hail from Hokkaido, Japan ... no wonder it so good, you know how Japanese seem to create everything with sophistication!

When you purchase it from their store, it 's accompanied by cooling pouch & thick silver packaging to ensure the chocolate protected from the outside heat.

I was fall in love from the very first bite. A rectangle shaped chocolate ganache, powdered with cacao ...

Why bitter sweet simphony? Coz the one that I got is a mild chocolate, it has a sweet taste but it doesn't eliminate the bitterness & the aroma of the chocolate it self ... it's a simphony!! Side by side create a beautiful melody ....

Too bad they doesn't have the store in Indonesia, so I should enjoy it bit by bit ...


And save it for the rainy days ...

Breakfast of the day ....

Just a cup of espresso mocca coffee & whole wheat bread with tuna mayo filling ... both are my favorite lately ...


Hope both will last till lunchtime .....

Olla .... it's my first post !!

It’s been a long time since I wanted to create my own food blog, but you know things got in my way. Most of them are laziness actually, and it seems that I always have other things more important to do ... hope this time I will have more commitment to learn culinary....

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Udah lama pengen bikin blog tentang makanan, tapi kayaknya koq banyak halangan yah. Seringnya sih karena malas, dan sepertinya gw selalu punya hal lain yang lebih penting untuk dikerjakan .. mudah2an kali ini gw akan lebih punya komitmen untuk belajar dunia kuliner ...