I never been to Pancious, so I cannot really tell ... This recipe a bit difficult, coz you beat the egg white separatly .... but I guess this makes the pancake really soft even when its cold ...
270 grams flour
2 teaspoons granulated sugar
1 teaspoon baking powder
2 eggs; separated yolk and white
2 cups buttermilk
2 tablespoons butter
1. in large bowl A: mix flour, sugar and baking powder
2.B: In another bowl, beat the egg whites with a mixer until foamy soft peak
3. in the bowl C: Beat the egg yolk, buttermilk, and butter. then mixed with ingredients that are mixed in the bowl A. mix well
4. Add in three stages add the egg white, fold
5. Heat the pancake pan, greased with margarine, pour in 1/4 cup of batter. Brown on both sides and serve hot.