Sunday, December 13, 2009

Pandan Cheese Roll Cake

Roll cake is big deal to me .... coz it's cost me a lot of experiment just to make the perfect roll .... roll n roll n roll it again & again .....

To newbie like me this recipe is perfect .... first of all, it use just 4 egg & second, it use the chiffon method so the cake is easier to roll ......

I got this recipe from the roll cake book of sedap ... the original recipe is coffee roll cake ... but I make it as pandan cheese roll cake, coz pandan is one of my favorite aroma ....

100 gram of low protein flour
30 gram of confection sugar
60 gram of salad oil
75 cc of milk
4 egg whites
4 egg yolk
75 gram sugar
pinch og salt
1/2 tea spoon of pandan paste
Filling: 100 gram grated cheddar cheese & 75 gram of butter cream

  1. Preheat oven 180 C
  2. In large bowl mix the flour & confection sugar, sifted if necessary
  3. In Another bowl mix the milk, oil, egg yolk & pandan paste
  4. Add the milk mixture to the flour mixture, mix until all is well incorporated
  5. Beat the egg white & sugar untill softpeak
  6. Agg the beaten egg white to the flour mixture, fold in 3 stages
  7. Pour the batter in 28x28cm pan, bake for 20 minutes
  8. Wait until it cool down, roll with the filling


  1. Halo Dewi...knock knock.. bertandang neh, aku suka warna blogmmu dan tentusaja citarasa pandan adalah salah satu kesukaanku yg aseli Indonesia hik hik hik... Keep posting! And share your baking experience..!

  2. Thank you for this recipe. I mixed the grated cheese with the butter cream, spread it and then added a bit more grated cheese on it before rolling. My mother loves it and has asked me to bake one specifically for her this weekend (she only got to taste one piece before it was all gone!). Oh, I trimmed off the crust at the top so the whole cake is green.



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