Pandan Cheese Roll Cake

Roll cake is big deal to me .... coz it's cost me a lot of experiment just to make the perfect roll .... roll n roll n roll it again & again .....

To newbie like me this recipe is perfect .... first of all, it use just 4 egg & second, it use the chiffon method so the cake is easier to roll ......

I got this recipe from the roll cake book of sedap ... the original recipe is coffee roll cake ... but I make it as pandan cheese roll cake, coz pandan is one of my favorite aroma ....


Ingredient:
100 gram of low protein flour
30 gram of confection sugar
60 gram of salad oil
75 cc of milk
4 egg whites
4 egg yolk
75 gram sugar
pinch og salt
1/2 tea spoon of pandan paste
Filling: 100 gram grated cheddar cheese & 75 gram of butter cream

Method:

1. Preheat oven 180 C
   
2. In large bowl mix the flour & confection sugar, sifted if necessary
   
3. In Another bowl mix the milk, oil, egg yolk & pandan paste
4. Add the milk mixture to the flour mixture, mix until all is well incorporated
   
5. Beat the egg white & sugar untill softpeak
6. Agg the beaten egg white to the flour mixture, fold in 3 stages
7. Pour the batter in 28x28cm pan, bake for 20 minutes
   
8. Wait until it cool down, roll with the filling