Klepon

I don’t know any Indonesian that said that klepon is their favorite snack …. But I don’t know any Indonesina that would stand to let any klepon left untouched …..

I would say that klepon is one of the “gone in no time” snacks …. You would not realize how much you eat it until you see that your plate is empty …..

The recipe is relatively easy but a bit tricky … the key is not to give to much filling …..




1/2 tea spoon of salt
1 tea spoon air kapur sirih
1 tea spoon pandan paste
175 cc warm water
250 gram glutinous rice flour
100 gram javanese palm sugar for filling
200 gram fresh grated coconut for coating
1,5 water to boil

Mix salt, air kapur sirih, pandan paste & warm water set aside. Pour the water mixture to rice flour knead until all well corporated. Make small ball, fill with a bit of javanese palm sugar, throw the dought to the boling water, boiled until klepon balls are floats to the surface. Roll the klepon balls on the fresh grated coconut.

Pancake a La Pancious ....

I never been to Pancious, so I cannot really tell ... This recipe a bit difficult, coz you beat the egg white separatly .... but I guess this makes the pancake really soft even when its cold ...



270 grams flour
2 teaspoons granulated sugar
1 teaspoon baking powder
2 eggs; separated yolk and white
2 cups buttermilk
2 tablespoons butter

1. in large bowl A: mix flour, sugar and baking powder
2.B: In another bowl, beat the egg whites with a mixer until foamy soft peak
3. in the bowl C: Beat the egg yolk, buttermilk, and butter. then mixed with ingredients that are mixed in the bowl A. mix well
4. Add in three stages add the egg white, fold
5. Heat the pancake pan, greased with margarine, pour in 1/4 cup of batter. Brown on both sides and serve hot.

In the time when I feel Small ......

One evening at my office basement parking ......

Look at that big giant car .... doesn't it makes you feel a bit intimidate ???

Nasi Kuning .....

Commonly in Indonesia Nasi Kuning or Yellow Rice is served during special occasion or celebration.... but actually is very easy to make & very nice for breakfast ... fried chicken for companied, some shrimp cracker or just plain yellow rice with fried slice shallot …. Perfect !

½ liter of Rice
½ liter of coconut milk
1 table spoon fresh grated turmeric
1 teaspoon lemon water
1 pandan leave

Put all in your rice cooker ….. Serve while steamy, companied with anything you like …

Note: The lemon water not going to give sour taste, it’s only help to make the color stronger.