Old fashion .... classic ... old school .... this cake is refferring to those kind of word ... Nowadays not much people, especially youngster will like this cake ....
But for me, this cake is the taste of home .... It's both my parent favorite cake .....
1/2 table spoon of emulsifier
200 gram sugar
200 gram cake flour
200 gram margarine melted / 200 cc tick coconut milk
400 gram tape singkong blend with 5 table spoon of fresh milk
50 gram raisin for topping
Preheat oven at 170C
(1) Mix egg, sugar & emulsifier untill fluffy.
(2) Add tape, make it several batches, continue mixing.
(3) Add flour, make it in 3 batches, fold with spatula.
(4) Add melted margarine.
(6) Pour batter to a tulban pan, 26cm in diameter.
(7) bake for 35-40 minutes.